Catalog Search Results
24463) The world of Little house
Author
Pub. Date
1996.
Edition
First edition.
Language
English
Description
A compendium of biographical and historical anecdotes, recipes, activities, and crafts from the life of Laura Ingalls Wilder and her nine Little House books.
24466) Cocina sin gluten
Author
Pub. Date
[2016]
Language
Español
Description
Lo mejor para garantizar una alimentación compatible con la intolerancia al gluten y con la salud es comer controlando los ingredientes de cada plato. Y para ello, este recetario ofrece una dieta equilibrada y completa a los afectados de celiaquía o a cualquier persona que haya decidió desterrar el gluten de su cocina en busca de menús alternativos más variados y atrevidos.
A gluten-free cookbook for those with celiac disease or anyone...
24468) Thomas Jefferson's feast
Author
Pub. Date
2003.
Language
English
Description
Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.
24471) Undiscovered Haiti
Pub. Date
[2015]
Language
English
Description
Join world-renowned chef Jose Andres on an exploration of the most unknown island in the Caribbean, Haiti. Jose is convinced we can change the world through the power of food, and understand a culture by exploring what, when and how its people eat. Follow Jose into the heart of this mysterious island; through its cuisine and discover the history and culture, and see into the future, of a proud and rarely understood people.
24472) Overcooked!: All you can eat
Pub. Date
[2020]
Edition
Xbox Series X.
Language
English
Description
"Overcooked!, Overcooked! 2 and all additional content are blended together and remastered in this delicious definitive edition! Enjoy hundreds of levels of cooperative cooking chaos across increasingly perilous and obscure kitchens."--
24476) Dining with the Washingtons: historic recipes, entertainment, and hospitality from Mount Vernon
Pub. Date
2011.
Edition
First edition.
Language
English
Author
Pub. Date
[2020]
Edition
First edition.
Language
English
Description
"Tucked into a crook of Doyers Street in New York City's Chinatown, Nom Wah Tea Parlor has been serving some of the world's greatest dim sum for a hundred years. Here are the century-old secrets and recipes behind the restaurant's legendary dishes, including giant pork bao, soup dumplings, egg rolls, chef's specials, moon cakes, and more. Owner Wilson Tang captures a community at the crossroads, poised between respect for tradition and adaptation,...
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